One of the most famous Japanese restaurants has arrived in Coronado, the widely-acclaimed Nobu, also known as Nobu Del Coronado, as it opened as part of the Hotel del Coronado’s multi-million-dollar transformation.
The Del has been in a six-year reimagination and revitalization project that will end just next month in June. The $550 million project included a renovation of the hotel rooms, updated event spaces and two new restaurants, Veranda and Nobu Del Coronado.
“The arrival of Nobu signifies a new chapter in The Del’s storied history,” said JP Oliver, area managing director, Hotel del Coronado. “This exciting partnership with Chef Nobu Matsuhisa and Robert De Niro and Meir Teper’s restaurant empire reflects our unwavering commitment to culinary excellence, and to providing unparalleled luxury dining experiences that further enhance our iconic resort.”
Rob Harper, the head of Real Estate Management Americas at Blackstone, the company who owns the hotel, said that they were thrilled to begin offering community members a world-renowned dining experience with Nobu.
The 3,700-square-foot restaurant sits on the oceanfront, offering scenic views of the Pacific Ocean while guests wine and dine on Nobu-signature dishes and curated selections of sake and Japanese whiskeys.
Some signature dishes include the black cod with miso, squid pasta with garlic sauce and A5 wagyu, and dishes unique to Nobu Del Coronado like lobster truffle tempura and beef kushiyaki skewers.
To make reservations, please visit: hoteldel.com/nobu.
